
MENU
Appetizers
Involtini
Rolled eggplant with Ricotta Cheese
Vegetable Tray
Bruschetta^
Main Course
Salmon
Balsamic glaze or pesto sauce
Rigatoni Romana^
in a light pink cream sauce with sun dried tomatoes
Fettuccine*
With spinach, tomatoes in garlic and olive oil
Roasted Potatoes and Steamed Broccoli*^
Dessert
Specialty Cup Cakes*^ Mandelbrot*^
Rugalach Fresh Fruit
Cash Bar
*Gluten Free available ^Vegan available
(By pre-ordering with Joan)
Music by Chris Clinton (DJ Novacaine) begins at 6:30PM
Beth El Trivia $5 Balloon Pop Bakery Silent Auction
If you have dietary concerns please contact Joan: jabrabander@yahoo.com or 570-271-1083
It is our hope to be able to accommodate everyone!
(Click on this link or on the image just above for a PDF version of the invitation.)